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DINNER

Call 267-465-2000 for Reservations

small plates & appetizers

salads

diver scallops*………………..$22

Warm Couscous Salad with Caramelized Onions, Dried Cranberries & Herbs with Red Pepper Coulis

crab cake………………..$18

Pan Seared & Baked, Crispy Tortillas, Mixed Greens & Sweet Chili Sauce

lobster risotto*………………..$19

Homemade Creamy Risotto, Parmigiano Reggiano & Fresh Maine Lobster

SAUTEED MUSSELS*………………..$16

Fingerling Potatoes, Nueskes Bacon, Tri-Colored Peppers & Onions with Allagash White Broth & Grilled Crostini

STEAMED DUMPLINGS………………..$15

Pork, Shrimp & Leek, Thai Peanut Sauce, Sesame Seeds

OYSTER & CRAB SHOOTERS*………………..$19

Colossal Crab and Virginia Select Oyster with Homemade Cocktail Sauce & Celery Garnish

Whipped Ricotta*………………..$14

Seasonal Accompaniments, Grilled Toast Points  

Kalbi Short Rib………………..$16

Slow Roasted and Kalbi Glazed over Chilled Mexican Corn Salad with Onions, Jalapenos and Red Peppers

BURRATA*………………..$16

Fresh Creamy Mozzarella, Prosciutto, Arugula, Roasted Tomatoes, Red Grapes, Lemon Rosemary Oil, Balsamic Reduction & Homemade Crostini

TUNA DUET*………………..$18

Spiced Ahi Tuna Tartar & Blackened Tuna with Spicy Mustard, Pickled Ginger

FRIED CALAMARI………………..$13

Cornmeal Crusted Calamari, Sweet Chipotle Glaze, Banana Chips, Oatmeal Clusters & Bean Sprouts

MIXED GREENS*………………..$9

Baby Greens, Carrots, Cucumbers, Red Onion, Cherry Tomatoes & Balsamic Citrus Vinaigrette

BRIDGETS’ CAESAR*………………..$9

Hearts of Romaine, Parmigiano Regiano & Homemade Caesar Dressing

Spinach & Arugula Salad*………………..$11

Roasted Sweet Potatoes, Red Grapes, Candied Pecans, Gorgonzola & Champagne Vinaigrette

THE WEDGE………………..$10

Crisp Iceberg Lettuce, Shaved Red Onion, Neuskes Smoked Bacon, Crumbled Bleu Cheese & Bleu Cheese Dressing

MILAN SALAD*………………..$12

Chopped Iceberg, Shrimp, Hard Boiled Egg, Nueskes Smoked Bacon, Grape Tomatoes, Russian Dressing 

butchers block

for two guests

bridgets’ best*………………..$107

Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, New York Strip & Roasted Shallot and Au Poivre Sauce
Includes two (2) choice of sides.

rack of lamb*………………..$93

Sweet Corn Risotto, Grilled Asparagus & Lemon Beurre Blanc
For One Guest…….$47

surf n turf………………..$119

Broiled South African Lobster Tail, Sliced Filet Mignon, Sake Shiitake Sauce, Jumbo Shrimp, Crab & Day Boat Scallops “Scampi Style”, Potato du Jour, Grilled Asparagus

beef

BRIDGETS’ filet mignon*………………..$42

Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Potato du Jour, Garlic Green Beans

New York Strip*………………..$49

Grilled NY Strip, Au Poivre Sauce, Potato du Jour, Garlic Green Beans

Rib eye*………………..$49

Grilled Rib Eye, Garlic Rosemary Butter, Caramelized Onions, Potato du Jour, Garlic Green Beans

braised short ribs*………………..$33

12 hour Braised Ribs, Roasted Tomato Beef Jus, Potato du Jour, Garlic Green Beans

Bridgets’ Burger………………..$18    

Pepper Jack Cheese, Neuskes Bacon, Sake Shiitake Sauce, Parmesan Truffle Fries

Au poivre cheesesteak*………………..$20

Filet Mignon, Strip Steak & Rib Eye, Mushrooms, Caramelized Onions, Pepper Jack Cheese, Au Poivre Sauce, “Alley Fries”

seafood

atlantic salmon*………………..$31

Maple & Bourbon Glazed Salmon with Butternut Squash Ravioli, Apples and Spinach

ahi tuna*………………..$34

Sliced Rare, Banana Chip & Sesame Crusted Ahi Tuna, Homemade Guacamole, Sweet Corn and Cherry Tomato Salad with Spiced Soy Sauce

bridgets’ jambalaya*………………..$31

Marinated Chicken, Chorizo Sausage, Shrimp, Clams, Peppers, Onion, Spicy Creole Sauce & Rice

Seafood fra diavolo*………………..$39

Sautéed Shrimp, Scallops & Crab Tossed with Spicy Marinara, Parmigiano Reggiano and Linguini 

branzino*………………..$41

Pan Seared, Mediterranean Orzo Salad with Jumbo Crabmeat, Kalamata Olives, Capers, Roasted Tomatoes and Herbs, Lemon Beurre Blanc

Seafood Pot*………………..$34

Half South African Lobster Tail, Shrimp, Mussels, Fingerling Potatoes, Andouille Sausage, Sweet Corn & Lobster Broth

poultry & pork

Stuffed Chicken*………………..$31

Stuffed with White Cheddar Cheese, Spinach, Prosciutto & Roasted Tomatoes, Fingerling Potatoes, Bacon Brussels Sprouts, Pan Jus

Half Duck*………………..$34

Pineapple and Hoisin Glazed Half Roasted Duck, Vegetable Fried Rice with Mixed Bell Peppers, Bean Sprouts, Scallions, Napa Cabbage & Red Onions

Prime pork chop………………..$36

14 oz. Rib Chop, Fingerling Potatoes, Grilled Asparagus & Sweet Chili Glazed Pineapple

bbq ribs*………………..Full Rack $41 Half Rack $29

Rack of BBQ Pork Ribs, Grilled Asparagus & Bridgets Crabcake with Sweet Chili Sauce

sides & additions

bacon brussels srpouts………………..$9

roasted button mushrooms………………..$9

garlic green beans………………..$7

‘alley’ fries………………..$9

mac & cheese………………..$12

fingerling potatoes………………..$8

spinach………………..$8

truffle fries………………..$9

grilled asparagus………………..$8

smashed potatoes………………..$8

fried rice………………$8

plain fries………………$7

* Menu item can be prepared gluten free. Please inform your server of any food allergies prior to ordering.
Parties of 8 or more will be charged an automatic 20% gratuity.