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DINNER

small plates & appetizers

salads

diver scallops*………………..$17

Roasted Cauliflower, Golden Raisins, Capers, Brown Butter & Cauliflower Puree

crab cake………………..$16

Pan Seared & Baked, Crispy Tortilla and Pea Shoot Salad & Sweet Chili Sauce

smoked duck*………………..$16

Mafaldine Pasta, Black Pepper & Parmesan Cheese Pan Sauce

lobster risotto*………………..$15

Homemade Creamy Risotto, Parmigiano Reggiano & Fresh Maine Lobster

SAUTEED MUSSELS*………………..$14

Lager Broth, Andouille Sausage, Fresh Pico de Gallo & Shishito Peppers & Grilled Bread

Bone-In Short Rib*………………..$15

White Corn Salad with Red Peppers, Red Onions & Cilantro

STEAMED DUMPLINGS………………..$12

Pork, Shrimp & Leek, Thai Peanut Sauce, Sesame Seeds

crabmeat cocktail*………………..$17

Colossal Crab, Cucumbers, Cocktail Sauce & Shishito Aioli 

Whipped Ricotta*………………..$14

Seasonal Accompaniments, Grilled Toast Points  

BURRATA*………………..$14

Fresh Creamy Mozzarella, Arugula, Prosciutto, Roasted Red Peppers, Garlic Olive Oil & Capers with Balsamic Reduction, and a Homemade Crostini

TUNA DUET*………………..$16

Spicy Ahi Tuna Tartar & Blackened Tuna with Spicy Mustard, Pickled Ginger & Crispy Wonton Chips

FRIED CALAMARI………………..$12

Cornmeal Crusted Calamari, Sweet Chipotle Glaze, Banana Chips, Oatmeal Clusters & Bean Sprouts

MIXED GREENS*………………..$8

Baby Greens, Carrots, Cucumbers, Red Onion, Cherry Tomatoes & Balsamic Citrus Vinaigrette

BRIDGETS’ CAESAR*………………..$9

Hearts of Romaine, Parmigiano Regiano & Homemade Caesar Dressing

Argula Salad*………………..$11

Roasted Red & Golden Beets, Cranberry Goat Cheese, Candied Pecans, Champagne Vinaigrette

THE WEDGE………………..$9

Crisp Iceberg Lettuce, Shaved Red Onion, Neuskes Smoked Bacon & Bleu Cheese Dressing

MILAN SALAD*………………..$12

Chopped Iceberg, Shrimp, Hard Boiled Egg, Nueskes Smoked Bacon, Grape Tomatoes, Russian Dressing 

butchers block

for two guests

bridgets’ best*………………..MP

8 oz. Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Chef’s Special, Roasted Shallot and Truffle Herb Butter
Includes two (2) choice of sides.

rack of lamb*………………..$88

Mint & Goat Cheese Risotto, Grilled Asparagus, Lemon Beurre Blanc
For One Guest…….$44

surf n turf………………..$109

6 oz. Broiled South African Lobster Tail, 8 oz. Filet Mignon, Sake Shiitake Sauce, Jumbo Shrimp, Crab & Day Boat Scallops “Scampi Style”, Potato du Jour, Grilled Asparagus

beef

BRIDGETS’ filet mignon*………………..$39

8 oz. Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Potato du Jour, Garlic Green Beans

New York Strip*………………..$44

14 oz. Grilled NY Strip, Au Poivre Sauce, Potato du Jour, Garlic Green Beans

Rib eye*………………..$45

16 oz. Spice Rubbed Grilled Rib Eye, Horseradish Cream, Crispy Onion Straws, Potato du Jour, Garlic Green Beans

braised short ribs*………………..$29

12 hour Braised Ribs, Roasted Tomato Beef Jus, Potato du Jour, Garlic Green Beans

Bridgets’ Burger………………..$18

Pepper Jack Cheese, Neuskes Bacon, Sake Shiitake Sauce, Parmesan Truffle Fries

Au poivre cheesesteak*………………..$20

Filet Mignon, Strip Steak & Rib Eye, Mushrooms, Caramelized Onions, Pepper Jack Cheese, Au Poivre Sauce, “Alley Fries”

seafood

atlantic salmon*………………..$29

Pesto Crusted, Creamy Polenta, Roasted Asparagus, Warm Tomato Vinaigrette

ahi tuna*………………..$34

Banana Chip & Sesame Crusted Ahi Tuna, Homemade Guacamole, Cherry Tomato and Sweet Corn Salad, Grilled Bok Choy with Spiced Soy Sauce

bridgets’ jambalaya*………………..$29

Marinated Chicken, Andouille Sausage, Shrimp, Clams, Peppers, Onion, Spicy Creole Sauce & Rice

Seafood fra diavolo*………………..$38

Sautéed Shrimp, Scallops & Crab Tossed with Spicy Marinara, Parmigiano Reggiano and Linguini 

branzino*………………..$35

Baby Squash, Roasted Carrots, Cippolini Onions, Sweet Potatoes & White Balsamic   

Seafood Pot*………………..$26

Half South African Lobster Tail, Shrimp, Mussels, Fingerling Potatoes, Andouille Sausage, Sweet Corn & Lobster Broth

poultry & pork

Roasted Chicken*………………..$29

24 Hour Brined & Roasted Half Chicken, Fingerling Potatoes, Garlic Green Beans & Pan Jus

Duck Breast*………………..$32

Roasted Tomato and Mozzarella Ravioli, Arugula & Caramelized Onion Salad, Warm Tomato Vinaigrette, Balsamic Reduction

Prime pork chop………………..$34

14 oz. Rib Chop, Green Apple Chutney, Fingerling Potatoes, Baby Grilled Carrots

bbq ribs*………………..Full Rack $41 Half Rack $29

Half Rack of BBQ Pork Ribs, Signature Crab Cake, Green Apple Slaw, Grilled Asparagus

sides & additions

bacon brussels srpouts………………..$8

roasted button mushrooms………………..$7

garlic green beans………………..$6

‘alley’ fries………………..$6

mac & cheese………………..$8

fingerling potatoes………………..$6

truffle fries………………..$6

grilled asparagus………………..$7

smashed potatoes………………..$6

balsamic glazed carrots………………..$8

* Menu item can be prepared gluten free. Please inform your server of any food allergies prior to ordering.
Parties of 8 or more will be charged an automatic 20% gratuity.