FOLLOW US

RESERVATIONS (267) 465-2000 BOOK NOW
Top
 

DINNER

Call 267-465-2000 for Outdoor Dining Reservations!

small plates & appetizers

salads

diver scallops*………………..$17

Roasted Cauliflower, Golden Raisins, Capers, Brown Butter & Cauliflower Puree

crab cake………………..$16

Pan Seared & Baked, Crispy Tortilla and Pea Shoot Salad & Sweet Chili Sauce

lobster risotto*………………..$15

Homemade Creamy Risotto, Parmigiano Reggiano & Fresh Maine Lobster

SAUTEED MUSSELS*………………..$14

Spiced Marinara, Andouille Sausage & Grilled Bread

Bone-In Short Rib*……………….. $15

House Made Fried Rice with Tri Colored Peppers, Cilantro, Bean Sprouts, Scallions & Kalbi Sauce

STEAMED DUMPLINGS………………..$12

Pork, Shrimp & Leek, Thai Peanut Sauce, Sesame Seeds

TOMATO MOZZARELLA & CRAB*………………..$21

Heirloom Cherry Tomatoes, Colossal Crab, Fresh Mozzarella, Figs, Pesto and Balsamic Reduction

Whipped Ricotta*………………..$14

Seasonal Accompaniments, Grilled Toast Points  

BURRATA*………………..$14

Fresh Creamy Mozzarella, Arugula, Prosciutto, Roasted Red Peppers, Garlic Olive Oil & Capers with Balsamic Reduction, and a Homemade Crostini

TUNA DUET*………………..$16

Spiced Ahi Tuna Tartar & Blackened Tuna with Spicy Mustard, Pickled Ginger & Crispy Wonton Chips

FRIED CALAMARI………………..$12

Cornmeal Crusted Calamari, Sweet Chipotle Glaze, Banana Chips, Oatmeal Clusters & Bean Sprouts

MIXED GREENS*………………..$8

Baby Greens, Carrots, Cucumbers, Red Onion, Cherry Tomatoes & Balsamic Citrus Vinaigrette

BRIDGETS’ CAESAR*………………..$9

Hearts of Romaine, Parmigiano Regiano & Homemade Caesar Dressing

Watermelon Salad*………………..$11

Fresh Watermelon, Arugula, Fennel, Candied Pecans, Parmigiano Reggiano and Champagne Vinaigrette

THE WEDGE………………..$9

Crisp Iceberg Lettuce, Shaved Red Onion, Neuskes Smoked Bacon, Crumbled Bleu Cheese & Bleu Cheese Dressing

MILAN SALAD*………………..$12

Chopped Iceberg, Shrimp, Hard Boiled Egg, Nueskes Smoked Bacon, Grape Tomatoes, Russian Dressing 

butchers block

for two guests

bridgets’ best*………………..$97

Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, New York Strip & Roasted Shallot and Truffle Herb Butter
Includes two (2) choice of sides.

rack of lamb*………………..$88  

Herb and Wild Mushroom Risotto, Grilled Asparagus, Lemon Beurre Blanc
For One Guest…….$44

surf n turf………………..$109

Broiled South African Lobster Tail, Sliced Filet Mignon, Sake Shiitake Sauce, Jumbo Shrimp, Crab & Day Boat Scallops “Scampi Style”, Potato du Jour, Grilled Asparagus

beef

BRIDGETS’ filet mignon*………………..$39

Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Potato du Jour, Garlic Green Beans

New York Strip*………………..$44

Grilled NY Strip, Au Poivre Sauce, Potato du Jour, Garlic Green Beans

Rib eye*………………..$45

Spice Rubbed Grilled Rib Eye, Horseradish Cream, Crispy Onion Straws, Potato du Jour, Garlic Green Beans

braised short ribs*………………..$29

12 hour Braised Ribs, Roasted Tomato Beef Jus, Potato du Jour, Garlic Green Beans

Bridgets’ Burger………………..$18    

Pepper Jack Cheese, Neuskes Bacon, Sake Shiitake Sauce, Parmesan Truffle Fries

Au poivre cheesesteak*………………..$20

Filet Mignon, Strip Steak & Rib Eye, Mushrooms, Caramelized Onions, Pepper Jack Cheese, Au Poivre Sauce, “Alley Fries”

seafood

atlantic salmon*………………..$29

Grilled Salmon, Creamy Orzo Salad with Carrots, Asparagus, Mozarella & Corn, Warm Tomato Vinaigrette

ahi tuna*………………..$34

Banana Chip & Sesame Crusted Ahi Tuna, Homemade Guacamole, Sweet Corn and Cherry Tomato Salad with Spiced Soy Sauce

bridgets’ jambalaya*………………..$29

Marinated Chicken, Andouille Sausage, Shrimp, Clams, Peppers, Onion, Spicy Creole Sauce & Rice

Seafood fra diavolo*………………..$38

Sautéed Shrimp, Scallops & Crab Tossed with Spicy Marinara, Parmigiano Reggiano and Linguini 

halibut*………………..$35

Parmesan Crusted, Fingerling Potatoes, Artichokes, Roasted Fennel and Shallot Broth, Wild Mushrooms & Cherry Tomatoes

Seafood Pot*………………..$26

Half South African Lobster Tail, Shrimp, Mussels, Fingerling Potatoes, Andouille Sausage, Sweet Corn & Lobster Broth

poultry & pork

Roasted Chicken*………………..$29

24 Hour Brined & Roasted Half Chicken, Fingerling Potatoes, Carrots & Pan Jus

Duck Breast*………………..$32

Confit Potatoes, Caramelized Onions, Figs, Arugula & Port Wine Reduction

Prime pork chop………………..$34

14 oz. Rib Chop, Pineapple Chutney, Fingerling Potatoes, Baby Grilled Carrots & Balsamic Reduction

bbq ribs*………………..Full Rack $41 Half Rack $29

Half Rack of BBQ Pork Ribs, Signature Crab Cake, Green Apple Slaw, Grilled Asparagus

sides & additions

bacon brussels srpouts………………..$8

roasted button mushrooms………………..$7

garlic green beans………………..$6

‘alley’ fries………………..$6

mac & cheese………………..$10

fingerling potatoes………………..$6

truffle fries………………..$6

grilled asparagus………………..$7

smashed potatoes………………..$6

balsamic glazed carrots………………$8

* Menu item can be prepared gluten free. Please inform your server of any food allergies prior to ordering.
Parties of 8 or more will be charged an automatic 20% gratuity.