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DINNER

Call 267-465-2000 for Reservations

small plates & appetizers

salads

steak tataki………………..$19

Sliced New York Strip, Seared Rare, Crispy Shallots & House Made Ponzu Sauce

diver scallops*………………..$22

Ricotta Stuffed Gnocchi, Butternut Squash, Mixed Mushrooms & Lemon Beurre Blanc

crab cake………………..$18

Pan Seared & Baked, Crispy Tortillas, Mixed Greens & Sweet Chili Sauce

lobster risotto*………………..$19

Homemade Creamy Risotto, Parmigiano Reggiano & Fresh Maine Lobster

SEAFOOD BRUSCHETTA………………..$22

Seared Shrimp, Mussels, Pico de Gallo, Grilled Bread

STEAMED DUMPLINGS………………..$16

Pork, Shrimp & Leek, Thai Peanut Sauce, Sesame Seeds

OYSTER & CRAB SHOOTERS*………………..$19

Colossal Crab and Virginia Select Oyster with Homemade Cocktail Sauce & Celery Garnish

Whipped Ricotta*………………..$14

Seasonal Accompaniments, Grilled Toast Points  

Kalbi Short Rib………………..$16

Slow Roasted and Kalbi Glazed over Chilled Mexican Corn Salad with Onions, Jalapenos and Red Peppers

BURRATA*………………..$17

Fresh Creamy Mozzarella, Prosciutto, Fall Harvest Trail Mix with Dried Cranberries, Walnuts, Honey, Orange Zest, Balsamic Reduction & Homemade Crostini

TUNA DUET*………………..$18

Spiced Ahi Tuna Tartar & Blackened Tuna with Spicy Mustard, Pickled Ginger

FRIED CALAMARI………………..$15

Cornmeal Crusted Calamari, Sweet Chipotle Glaze, Banana Chips, Oatmeal Clusters & Bean Sprouts

CRAB COCKTAIL………………..$22

Colossal Crab, Fried Plantain Chips, Sliced Cucumbers & House Made Cocktail Sauce

MIXED GREENS*………………..$9

Baby Greens, Carrots, Cucumbers, Red Onion, Cherry Tomatoes & Balsamic Citrus Vinaigrette

BRIDGETS’ CAESAR*………………..$9

Hearts of Romaine, Parmigiano Regiano & Homemade Caesar Dressing

Beet Salad………………..$12

Golden Beets, Feta Cheese, Arugula, Dried Cranberries, Candied Pecans, Champagne Vinaigrette

THE WEDGE………………..$11

Crisp Iceberg Lettuce, Shaved Red Onion, Neuskes Smoked Bacon, Crumbled Bleu Cheese & Bleu Cheese Dressing

TRISH’S TREASURE*………………..$24

Crispy Iceberg Wedge, Cherry Tomatoes, Nueskes Smoked Bacon, Red Onion, Chilled Shrimp, Colossal Crab & Russian Dressing

butchers block

for two guests

bridgets’ best*………………..$110

Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, New York Strip & Roasted Shallot and Au Poivre Sauce
Includes two (2) choice of sides.

rack of lamb*………………..$106

Colorado Lamb, Fingerling Potatoes, Brussels Sprouts, Caramelized Onions, Butternut Squash, Port Wine Reduction
For One Guest…….$55

surf n turf………………..$119

Broiled South African Lobster Tail, Sliced Filet Mignon, Sake Shiitake Sauce, Jumbo Shrimp, Crab & Day Boat Scallops “Scampi Style”, Potato du Jour, Grilled Asparagus

beef

BRIDGETS’ filet mignon*………………..$47

Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Potato du Jour, Garlic Green Beans

New York Strip*………………..$49

Grilled NY Strip, Au Poivre Sauce, Potato du Jour, Garlic Green Beans

Rib eye*………………..$49

Grilled Rib Eye, Garlic Rosemary Butter, Caramelized Onions, Potato du Jour, Garlic Green Beans

braised short ribs*………………..$33

12 hour Braised Ribs, Roasted Tomato Beef Jus, Potato du Jour, Garlic Green Beans

Bridgets’ Burger………………..$18    

Pepper Jack Cheese, Neuskes Bacon, Sake Shiitake Sauce, Parmesan Truffle Fries

Au poivre cheesesteak*………………..$20

Filet Mignon, Strip Steak & Rib Eye, Mushrooms, Caramelized Onions, Pepper Jack Cheese, Au Poivre Sauce, “Alley Fries”

seafood

atlantic salmon*………………..$33

Maple Barbecue Glazed, Ricotta Stuffed Gnocchi, Sliced Apples, Spinach & Oyster Mushrooms

ahi tuna*………………..$34

Sliced Rare, Banana Chip & Sesame Crusted Ahi Tuna, White Rice, Guacamole, Wakame, Pickled Ginger &  Soy Chili Sauce

bridgets’ jambalaya*………………..$32

Marinated Chicken, Chorizo Sausage, Shrimp, Clams, Peppers, Onion, Spicy Creole Sauce & Rice

Seafood fra diavolo*………………..$39

Sautéed Shrimp, Scallops & Crab Tossed with Spicy Marinara, Parmigiano Reggiano and Linguini 

branzino*………………..$42

Pan Seared, Warm Orzo Salad with Lobster, Kalamata Olives, Spinach, Smoked Paprika, Lemon Beurre Blanc

Seafood Pot*………………..$35

Half South African Lobster Tail, Shrimp, Mussels, Fingerling Potatoes, Andouille Sausage, Sweet Corn & Lobster Broth

poultry & pork

Stuffed Chicken*………………..$32

Stuffed with White Cheddar Cheese, Spinach, Prosciutto & Roasted Tomatoes, Potato du Jour, Garlic Green Beans, Pan Jus

Half Duck………………..$34

Roasted Half Duck, Fried Rice, Bell Peppers, Scallions & Kalbi Sauce

Prime pork chop………………..$36

14 oz. Rib Chop, Fingerling Potatoes, Grilled Asparagus & Sweet Chili Glazed Pineapple

sides & additions

bacon brussels sprouts………………..$9

oyster mushrooms………………..$9

garlic green beans………………..$7

‘alley’ fries………………..$9

mac & cheese………………..$12

fingerling potatoes………………..$8

spinach………………..$8

truffle fries………………..$9

grilled asparagus………………..$8

smashed potatoes………………..$8

fried rice………………$8

plain fries………………$7

* Menu item can be prepared gluten free. Please inform your server of any food allergies prior to ordering.
Parties of 8 or more will be charged an automatic 20% gratuity.