$35/person

first course

soup du jour

Chef’s Seasonal Selection

grilled flat bread pizza

Chef’s Seasonal Preparation

crab cake

Pan Seared & Baked, Crispy Tortilla and Pea Shoot Salad & Sweet Chili Sauce

BRIDGETS’ CAESAR

Hearts of Romaine, Parmigiano Regiano & Homemade Caesar Dressing

MIXED GREENS

Baby Greens, Carrots, Cucumbers, Red Onion, Cherry Tomatoes & Balsamic Citrus Vinaigrette

second course

Grilled Chicken Breast

Garlic and Herb Marinated, Fingerling Potatoes, Carrots & Pan Jus

Seafood fra diavolo

Sautéed Shrimp, Scallops & Crab Tossed with Spicy Marinara, Parmigiano Reggiano and Linguini 

braised short ribs

12 hour Braised Ribs, Roasted Tomato Beef Jus, Potato du Jour, Garlic Green Beans

vegetarian pasta

Mixed Vegetables with Red or White Sauce

grilled atlantic salmon

Creamy Orzo Salad with Carrots, Asparagus, Mozzarella & Corn Warm Tomato Vinaigrette

bridgets’ filet mignon

Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Potato du Jour, Garlic Green Beans

third course

Bananas Foster      

Fresh Bananas, Dark Rum, Banana Liqueur, Macadamia Nuts, Vanilla Ice Cream & Whipped Cream

bassets ice cream

Vanilla Bean or Mint Chocolate Chip

Seasonal Cheesecake

Whipped Cream

Chocolate chip bread pudding

Served Warm with Fresh Whipped Cream