$43.00, Offered from 5pm-6pm Tuesday-Sunday and ALL NIGHT LONG on Monday Nights

first course

soup du jour

Chef’s Seasonal Selection

grilled flat bread pizza

Chef’s Seasonal Preparation

crab cake

Pan Seared & Baked, Crispy Tortillas, Mixed Greens & Sweet Chili Sauce

BRIDGETS’ CAESAR

Hearts of Romaine, Parmigiano Regiano & Homemade Caesar Dressing

MIXED GREENS

Baby Greens, Carrots, Cucumbers, Red Onion, Cherry Tomatoes & Balsamic Citrus Vinaigrette

second course

Grilled Chicken Breast

Garlic and Herb Marinated, Fingerling Potatoes, Garlic Green Beans & Pan Jus

Seafood fra diavolo

Sautéed Shrimp, Scallops & Crab Tossed with Spicy Marinara, Parmigiano Reggiano and Linguini 

braised short ribs

12 hour Braised Ribs, Roasted Tomato Beef Jus, Potato du Jour, Garlic Green Beans

vegetarian pasta

Mixed Vegetables with Red or White Sauce

atlantic salmon

Maple & Bourbon Glazed Salmon with Ricotta Stuffed Gnocchi, Pears & Spinach

bridgets’ filet mignon (PLUS $7.00)

6oz Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Potato du Jour, Garlic Green Beans

third course

Bananas Foster      

Fresh Bananas, Dark Rum, Banana Liqueur, Macadamia Nuts, Vanilla Ice Cream & Whipped Cream

bassets ice cream

Vanilla Bean or Mint Chocolate Chip

Seasonal Cheesecake

Whipped Cream

Chocolate chip bread pudding

Served Warm with Fresh Whipped Cream