GalleryWedge salad with blue cheese, bacon, cherry tomatoes, and red onionOverhead view of a pale drink with a basil leaf garnishItalian chopped salad with lettuce, radicchio, salami, cherry...Two small champagne bottles beside a three-course menu and a flower...Restaurant interior with bar seating, set tables, and pendant...Bright dining area featuring black-tablecloth tables, large windows,...Fried calamari with sweet chipotle glaze and bean sproutsRestaurant dining room featuring tables ready for service, dark...Cornmeal-crusted calamari with bean sproutsGrilled bone-in Tomahawk ribeye steak, close-upApple crumble with vanilla ice cream and powdered sugar served in a...Medium-rare roasted rack of lamb served over potatoes and mint pestoShishito peppers with a side of dipping sauceCrab cake with lobster cream sauce and a charred lemonAu Poivre Cheesesteak sandwich served alongside fries and ketchupA fork lifting a slice of pepper-crusted steak above a small metal...Tuna Poke Crunch, close-upSlices of pepper-crusted, medium-rare steak on a wooden boardSeared scallopsShrimp and pork dumplings topped with microgreens, served in a light...Pale cocktail in a V-shaped martini glass garnished with a basil leafA hand using a fork to dip a slice of medium-rare steak into a cup pf...Cooked rack of lamb served with roasted potatoes, paired with red...Surf and Turf BlockGrilled and sliced bone-in Tomahawk ribeye steak on a wooden boardTables, chairs, lightingSurf and Turf BlockA closeup on the CalamariPork Chop topped with apricot chutney, served with asparagus and...A top view of the Pork Chop mealA slice of medium-rare steak dipped into a cup of sauceTuna poke served in a crispy wonton bowlPale cocktail with basil leaf garnish served in a martini glassSauteed shrimp with light tomato sauce, white rice, and scallionsEspresso Martini, close-upLouisiana Gumbo
