Our Menu
*Menu item can be prepared gluten free. Please inform your server of any food allergies prior to ordering. Parties of 6 or more will be charged an automatic 20% gratuity.
Small Plates & Appetizers
Steak Tataki
$19.00
Sliced New York Strip, Seared Rare, Crispy Shallots & House Made Ponzu Sauce
Diver Scallops*
$22.00
Ricotta Stuffed Gnocchi, Spinach, Fresh Figs, Roasted Red Pepper Puree
Crab Cake
$18.00
Pan Seared & Baked, Crispy Tortillas, & Corn Puree
Lobster Risotto*
$19.00
Homemade Creamy Risotto, Parmigiano Reggiano & Fresh Maine Lobster
Sauteed Mussels
$17.00
Sauteed Mussels, Corona Broth, Pico de Gallo, Crostini
Steamed Dumplings
$16.00
Pork, Shrimp & Leek, Thai Peanut Sauce, Sesame Seeds
Oyster & Crab Shooters*
$19.00
Colossal Crab and Virginia Select Oyster with Homemade Cocktail Sauce & Celery Garnish
Whipped Ricotta*
$14.00
Seasonal Accompaniments, Grilled Toast Points
Kalbi Short Rib
$16.00
Slow Roasted and Kalbi Glazed over Chilled Mexican Corn Salad with Onions, Jalapenos and Red Peppers
Burrata*
$17.00
Fresh Creamy Mozzarella, Prosciutto, Cantaloupe, Marcona Almonds, Fresh Basil, White Balsamic Reduction & Homemade Crostini
Tuna Duet*
$18.00
Spiced Ahi Tuna Tartar & Blackened Tuna with Spicy Mustard, Pickled Ginger
Fried Calamari
$15.00
Cornmeal Crusted Calamari, Sweet Chipotle Glaze, Banana Chips, Oatmeal Clusters & Bean Sprouts
Salads
Mixed Greens*
$9.00
Baby Greens, Carrots, Cucumbers, Red Onion, Cherry Tomatoes & Balsamic Citrus Vinaigrette
Bridgets’ Caesar*
$9.00
Hearts of Romaine, Parmigiano Regiano & Homemade Caesar Dressing
Spinach & Arugula
$12.00
Feta Cheese, Poached Peaches, Candied Pecans, Champagne Vinaigrette
The Wedge
$11.00
Crisp Iceberg lettuce, Shaved Red Onion, Neuskes Smoked Bacon, Crumbled Bleu Cheese & Bleu Cheese Dressing
Trish’s Treasure*
$24.00
Crispy Iceberg Wedge, Cherry Tomatoes, Nueskes Smoked Bacon, Red Onion, Chilled Shrimp, Colossal Crab & Russian Dressing
Tomato, Mozzarella & Crab
$22.00
Colossal Crab, Heirloom Tomatoes, Figs, Fresh Mozzarella, Basil, Balsamic Reduction & Extra Virgin Olive Oil
Butchers Block
For two guests.
Bridgets’ Best*
$110.00
Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, New York Strip & Au Poivre Sauce. Includes Two (2) Choice of Sides
Rack of Lamb*
$55.00/+
For One Guest $55.00 | For Two $106.00 • Colorado Lamb, Moroccan Couscous Salad with Carrots, Tomatoes & Herbs, Pomegranate Reduction
Surf N Turf
$119.00
Broiled South African Lobster Tail, Sliced Filet Mignon, Sake Shiitake Sauce, Jumbo Shrimp, Crab & Day Boat Scallops “Scampi Style”, Potato Du Jour, Grilled Asparagus
USDA PRIME BEEF
Bridgets’ Filet Mignon*
$47.00
Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Potato Du Jour, Garlic Green Beans
New York Strip*
$49.00
Grilled NY Strip, Au Poivre Sauce, Potato Du Jour, Garlic Green Beans
Rib Eye*
$49.00
Grilled Rib Eye, Garlic Rosemary Butter, Caramelized Onions, Potato Du Jour, Garlic Green Beans
Braised Short Ribs*
$33.00
12 Hour Braised Ribs, Roasted Tomato Beef Jus, Potato Du Jour, Garlic Green Beans
Bridgets’ Wagyu Burger
$25.00
Pepper Jack Cheese, Neuskes Bacon, Sake Shiitake Sauce, Parmesan Truffle Fries
Au Poivre Cheesesteak*
$20.00
Filet Mignon, Strip Steak & Rib Eye, Mushrooms, Caramelized Onions, Pepper Jack Cheese, Au Poivre Sauce, “Alley Fries”
Seafood
Atlantic Salmon*
$33.00
Honey Bourbon Glazed, Ricotta Stuffed Gnocchi, Poached Peaches, Spinach & Oyster Mushrooms
Ahi Tuna*
$34.00
Sliced Rare, Banana Chip & Sesame Crusted Ahi Tuna, White Rice, Guacamole, Wakame, Pickled Ginger & Soy Chili Sauce
Bridgets’ Jambalaya*
$32.00
Marinated Chicken, Andouille Sausage, Shrimp, Clams, Peppers, Onion, Spicy Creole Sauce & Rice
Seafood Fra Diavolo*
$39.00
Sautéed Shrimp, Scallops & Crab Tossed with Spicy Marinara, Parmigiano Reggiano and Linguini
Branzino*
$42.00
Pan Seared, Pappardelle Pasta with Colossal Crab, Zucchini, Roasted Tomatoes & Corn, Poblano Crema
Seafood Pot*
$35.00
Half South African Lobster Tail, Shrimp, Mussels, Fingerling Potatoes, Andouille Sausage, Sweet Corn & Lobster Broth
Poultry & Pork
Caprese Chicken*
$32.00
Pan Seared, Fresh Mozzarella, Tomatoes, Basil & Balsamic Reduction with Fingerling Potatoes & Grilled Zucchini
Duck Breast
$34.00
Seared Duck Breast, Herb Rice, Asparagus, Oyster Mushrooms & Raspberry Sauce
Prime Pork Chop
$36.00
14 oz. Rib Chop, Fingerling Potatoes, Grilled Asparagus & Sweet Chili Glazed Pineapple
Sides & Additions
Bacon Brussels Sprouts
$9.00
Oyster Mushrooms
$9.00
Garlic Green Beans
$7.00
‘Alley’ Fries
$9.00
Mac & Cheese
$12.00
Fingerling Potatoes
$8.00
Spinach
$8.00
Truffle Fries
$9.00
Grilled Asparagus
$8.00
Smashed Potatoes
$8.00
Fried Rice
$8.00
Plain Fries
$7.00
$43.00 | Dine in Only, offered ALL NIGHT Sunday - Thursday and 5pm-6pm, Friday & Saturday
First Course
Soup Du Jour
Chef’s Seasonal Selection.
Grilled Flat Bread Pizza
Chef’s Seasonal Preparation.
Crab Cake
Pan Seared & Baked, Crispy Tortillas & Corn Puree
Bridgets’ Caesar
Hearts of Romaine, Parmigiano Regiano & Homemade Caesar Dressing
Mixed Greens
Baby Greens, Carrots, Cucumbers, Red Onion, Cherry Tomatoes & Balsamic Citrus Vinaigrette
Second Course
Grilled Chicken Breast
Garlic and Herb Marinated, Potato du Jour, Garlic Green Beans & Pan Jus
Seafood Fra Diavolo
Sautéed Shrimp, Scallops & Crab Tossed with Spicy Marinara, Parmigiano Reggiano and Linguini
Braised Short Ribs
12 hour Braised Ribs, Roasted Tomato Beef Jus, Potato du Jour, Garlic Green Beans.
Vegetarian Pasta
Mixed Vegetables with Red or White Sauce.
Atlantic Salmon
Honey Bourbon Glazed, Rcotta Stuffed Gnocchi, Poached Peaches, Spinach & Oyster Mushrooms.
Bridgets’ Filet Mignon
$7.00
6oz. Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Potato du Jour, Garlic Green Beans. UPGRADE TO OUR SIGNATURE 8oz. FILET FOR JUST $7.00
Third Course
Bananas Foster
Fresh Bananas, Dark Rum, Banana Liqueur, Macadamia Nuts, Vanilla Ice Cream & Whipped Cream
Bassets Ice Cream
Vanilla Bean or Mint Chocolate Chip
Seasonal Cheesecake
Whipped Cream
Chocolate Chip Bread Pudding
Served Warm with Fresh Whipped Cream.
Menu
Seasonal Cheesecake
$10.00
Whipped Cream
Bridgets’ Banana Foster
$9.00
Fresh Bananas, Dark Rum, Banana Liqueur, Macadamia Nuts, Vanilla Ice Cream & Whipped Cream
Warm Apple Pie
$16.00
Bridgets Homemade Apple Pie with Granny Smith Apples, Caramel Sauce & Bassetts Vanilla Ice Cream.
Chocolate Chip Bread Pudding
$9.00
Served Warm with Fresh Whipped Cream.
Seasonal Créme Brûlée
$9.00
Creamy Custard with Caramelized Sugar Topping | Not available for takeout.
Hot Cookie Trio
$14.00
Dark Chocolate Chip, White Chocolate Chip with Macadamia Nuts, Oatmeal Raisins & Bassetts Vanilla Ice Cream | Not available for takeout.
Philadelphia’s Own Bassets Ice Cream
$7.00
Vanilla Bean or Mint Chocolate Chip.
Locally Made Sorbet
$7.00
Fresh Seasonal Selections.
Six Layer Chocolate Cake
$12.00
Milk Chocolate Icing Between Six Layers of Rich Velvety Cake.